Flour bags are a very convenient and economical type of packaging for a manufacturer. Polypropylene flour bags have all the necessary qualities for the storage and efficient use of this product. Flour packaging bags are, of course, watertight, which prevents spoilage of the product. In addition, bags for flour are not subject to mechanical stress, so that the product does not crumble.
One of the most common problems with flour storage is insects that infest it. Polypropylene bags for flour prevent pests from getting inside, so the product remains intact.
Why are polypropylene flour bags needed?
Convenient sizes of polypropylene bags for packing flour greatly simplify processes such as the purchase, transportation and packaging of goods. This is especially necessary in agriculture, since the production of bakery products throughout the country depends on the speed and accuracy of the sale of flour.
In addition, the import of flour abroad is also important. At the same time, the quality of flour bags, which polypropylene bags have, is of great importance: high strength, heat resistance, water resistance, resistance to stretching, cuts, etc.
Such properties of polypropylene bags for flour determine the image of the manufacturer, while increasing the likelihood of selling the goods.
Polypropylene flour bags
high mechanical strength;
resistance to bending and abrasion;
environmental friendliness for food products;
low specific gravity;
immunity to very low (up to -70 C) and very high temperatures (up to +100 C);